The Langerhans Org Blog

The Langerhans Org Blog

Archive for the 'House Of Nutrition' Category

Buying Popcorn for the Movies

Friday, February 26th, 2010

Visualize, if you will, how huge 1.000.000.000 pounds of unprepared kernels must be — and if you remember that that is a single year’s domestic non-wholesale sales alone, it will rapidly become apparent precisely how many of your countrymen love their popcorn. And over 1.000.000 pounds are sent out by the Popcorn Factory, pre-prepared as popcorn balls, gourmet popcorn, tins of popcorn and popcorn favors, annually…

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Great Gift Ideas Available from Cheryl & Company

Friday, February 5th, 2010

Do you ever want to send your friends and family the type of delightful cookies and brownies your granny used to bake? Cheryl & Company can do exactly that. It does not matter which state the recipient resides, they deliver a huge selection of bakery items directly from their bakery. Every last box is beautifully packed and sent straight to the recipient’s home with each and every bakery item at the peak of freshness. It’s a comforting and quick means to make the special individuals in your life happy.

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The Fulvic Ionic Minerals Secret

Friday, January 29th, 2010

Fulvic might just be one of nature?s best kept secrets. Users of Fulvic acid have described feeling vitality, loss of abnormal appetite, a better immune system and many other benefits. Ultimately, like any health product you essential make a determination on your own about the potency of such a product. This is [...]

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Here’s Some Eye-Openers for You re Chocolates

Thursday, January 21st, 2010

Fannie May started out small, still it has shown that wonderful service, high quality, and a carefully picked selection are the secret recipe for winning. This well known chocolate company first opened its doors in 1920 in Chicago, and over almost a century of trading it has become one of the most popular sweet shops in the United States.

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A Detoxifying Diet for Weight Loss and Health

Wednesday, December 23rd, 2009

Our environment and diets carry an astonishing variety of chemicals, some of which are toxic to our body even in moderate quantities, and many of which are hard on our body’s natural cleansing function. As well as doing a few body cleansing and detox programs a year, you can sustain a clean and healthy body [...]

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Focus on Trans Fat

Friday, April 10th, 2009

There’s no doubt–carbohydrates have taken center stage in public discourse about dietary practices. You can’t turn on the TV, open a newspaper or walk past the office water cooler these days without hearing a debate about this nutrient du jour. Recently, however, increasing attention is being given to an all but forgotten part [...]

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Hoodia Gordonii Propagation and Cultivation

Tuesday, March 31st, 2009

Hoodia gordonii is highly sought after for its reputation as a natural appetite suppressant. Because hoodia gordonii propagation (natural reproduction of the species) in the wild is threatened and cultivation is so difficult, the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) placed all hoodia species, not just hoodia [...]

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Choosing A Multivitamin

Saturday, March 28th, 2009

Choose carefully pills with added herbs or other nutrients. They typically do not include enough of each herb to offer therapeutic doses. If you stick with the basic multivitamin you will get more of what you need on a daily basis. You can add other supplements later based on your particular needs.

Which Vitamins [...]

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Food for Potential Energy

Wednesday, March 11th, 2009

FOOD (Macro-nutrients)
One of the most important aspects of hill walking or trekking and adventure holidays is to maintain your calorie intake to keep pace with the terrain & amount of equipment you are carrying.
The best ratio for active people is:
CARBOHYDRATES
50-60% Simple carbs. like sugar & sweets are
quickly converted into glucose for instant energy use. Complex [...]

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Choosing Organic for Health

Tuesday, March 10th, 2009

We come from a society where growing organic and just growing produce and livestock for food Was once one of the same. Small, family farms still grow their own food using traditional methods passed down through the generations. As commercial farming became big-business, however, growers and farmers started to investigate methods of increasing crops and [...]

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